Chicken thighs prepped with dry spices for when you're busy but still want something flavorful to eat with a salad or rice.
Prep time: 2 mins
Cook time: 10 minutes
Ingredients
- 4 Chicken Thighs (boneless, skin on)
- 2 tsp Garlic Powder
- 2.5 Tbsp Smoked Paprika
- 1 Tbsp Sichuan Chili Pepper
- Salt to taste
- A good bit of ground pepper
- 1 Tbsp canola oil
Directions
- Preheat pan on stove very hot
- Poke a bunch of holes in chicken thigh's skin with a knife. This allows for fat to come out and make the skin crispy
- Mix all ingredients together in a bowl until chicken is well coated
- Cook chicken thigh skin side down on medium high heat, cooking until skin is crispy
- Once skin is crispy, flip and cook on other side until cooked through
- Serve and eat with rice or a salad