Chipotle Chicken

Spicy and smokey chicken with chipotle peppers in adobo sauce. A little bit similar to the chicken from the burritos at Chipotle.

Prep time: 20 mins
Cook time: 10 minutes

Ingredients

• 4 Chicken Thighs
• 2 Cloves of garlic, minced
• 1/2 Onion, sliced thin
• 1 Chipotle pepper in adobo sauce + ~1 1/2 Tbsp of the sauce
• 1/2 Tbsp Soy Sauce
• 1/2 Tbsp Rice Vinegar
• 1/2 Tbsp salt
• 1 tsp pepper
• 1 tsp cumin
• 1 tsp oregano
• Torn cilantro leaves

Directions

1. Cut chicken into 3/4 inch pieces
2. Mince the adobo pepper very fine.
3. Marinate chicken for ~10 minutes with chipotle pepper and adobo sauce, garlic, soy sauce, rice vinegar, salt, pepper, cumin, oregano, and 1 Tbsp of oil.
4. Heat pan on high heat
5. When pan is sufficiently heated, add chicken and onion and press into bottom of pan to ensure the first side browns well.
6. Before the chicken burns, stir it around so that the other side cooks.
7. When chicken is fully cooked, add cilantro and stir to incorporate.
8. Remove from pan and serve.